KIZAMI VACUUM TUMBLER MODEL : KI-11-VT-1700/VT-2500/VT-3200/VT-3600, FGR vacuum tumbler adopts horizontal tilt structure; this structure contributes a greater loading capacity and automatic tiling discharge. Opening for automatic loader and suction loading are applied. Various materials of sausage, ham, bacon, roast meat, poultry and fish can be marinated and tumbled under vacuum or non-vacuum.

KIZAMI BOWL CUTTER MODEL : KI-11-BC-200IV, V / 330II / 525I, II. By high-speed rotation of bowl cutters, materials and ingredients are smashed into mince and meat paste. Realize full protein abstraction, perfect elasticity, sufficient emulsification and high productivities etc. high machining accuracy, comfortable operation and easy maintenance.

Suitable for fried sausage, bacon, dumpling filling, luncheon meat, chicken nugget, meat pie, meatballs, etc.

Multiple slices with horizontal cutting. Suitable for fresh pork, beef, lamb and poultry.